Controlled and Guaranteed Designation of Origin 2012

It was the Greeks who brought the first Fiano grape, the “Vitis Apicia”, to Italy and the first vines were planted at Lapio, a village that took its name from the grape and where Fiano is still being made today.

Grapes: 100% Fiano
Colour: straw yellow
Bouquet: pleasant, intense, delicate, distinctive
Taste: harmonious, well-balanced and rich with hints of apricots and pink grapefruit

The Wine districts: Southern Italy - Campania
Alcohol by volume: 13,5% Vol.
Serving Temperature: 10°-12°C
Best paired with: Fish dishes - Shellfish - Young cheese - White meat