Fiano di Avellino
Controlled and Guaranteed Designation of Origin 2012

It was the Greeks who brought the first Fiano grape, the “Vitis Apicia”, to Italy and the first vines were planted at Lapio, a village that took its name from the grape and where Fiano is still being made today.

Grapes: 100% Fiano
Colour: straw yellow
Bouquet: pleasant, intense, delicate, distinctive
Taste: harmonious, well-balanced and rich with hints of apricots and pink grapefruit

The Wine districts: Southern Italy - Campania
Alcohol by volume: 13,5% Vol.
Serving Temperature: 10°-12°C
Best paired with: Fish dishes - Shellfish - Young cheese - White meat