Morellino di Scansano
Controlled and Guaranteed Designation of Origin 2012

Morellino is a wine made on the Tyrrhenian coast of Tuscany, mostly in the Maremma area of the province of Grosseto.

Grapes: 90% Sangiovese and 10% Alicante
Colour: ruby ​​red leaning towards garnet red as it ages
Bouquet: vinous and, with ageing, fragrant, ethereal, intense, pleasant and delicate
Taste: dry, austere, warm, slightly tannic

The Wine districts: Central Italy - Tuscany
Alcohol by volume: 13% Vol.
Serving Temperature: 16°-18°C
Best paired with: Meat stew - Roast pork - Pork liver - Stewed wild boar