Protected Geographical Indication 2012

The Aglianico grape, from which the eponymous wine is made, is an autochthonous variety of Greek origin brought to the Campania region by Greek settlers in the VIII century BC.

Grapes: 100% Aglianico
Colour: intense ruby red
Bouquet: mineral, red fruits, vanilla
Taste: tannic with a long finish
Ageing: 6 months in French oak barrels, 6 months in the bottle

The Wine districts: Southern Italy - Campania
Alcohol by volume: 13% Vol.
Serving Temperature: 16°-18°C
Best paired with: Neapolitan pasta dishes - Roast pork - Young cheese