Montefalco Rosso
Controlled Designation of Origin 2010

Montefalco Rosso is made in the Montefalco wine district from a blend of autochthonous Sangiovese and Sagrantino grapes and Merlot grapes.

Grapes: 100% Sangiovese, Sagrantino, Merlot
Colour: ruby red
Bouquet: currants, blueberries, vanilla
Taste: velvety, with good acidity
Ageing: 12 months in French oak barrels, 6 months in the bottle

The Wine districts: Central Italy - Umbria
Alcohol by volume: 14,5% Vol.
Serving Temperature: 16°-18°C
Best paired with: Pasta dishes with truffles - Red meat - Aged cheese